Sample Gourmet Dinner Party
Sample Gourmet Dinner Party
Cocktail Hour
Butler Passed Hors d’Oeuvres
Baby Lamb Chops
Thai Beef Stick with Sweet Chili
Spanakopita Cups
Stuffed Mushroom Caps
Tomato Soup Shooter with Fresh Basil
Maryland Crabcakes
Chipotle Aioli
Chicken Empanadas
Tater Tot Skewers with Bravas Sauce
Stationary Hors d’Oeuvres Displays
Seafood Bar
Iced Shrimp, King Crab Legs,
Clams & Oysters
Mignonette & Lemon Wedge
Mediterranean Mezze
Home-made Hummus, Tzatziki & Muhammara,
Feta & Bocconcini
Cherry Tomatoes, Sliced Cucumber & Dolmas
Dates, Figs & Pistachios
Toasted Pita Chips
Dinner Stations
Salads
Church Street Salad
Organic Greens, Aged Goat Cheese,
Dried Cherries, Sunflower Seeds
Sherry Vinaigrette
Strawberry Field Green Salad
Walnuts, Goat Cheese &
Champagne Vinaigrette
Portobello Spinach Salad
Baby Spinach, Portobello Mushroom,
Caramelized Onions & Gorgonzola Cheese
Rolls & Butter
Carving Station
North Atlantic Salmon
With Grainy Mustard Sauce
Tenderloin of Beef
Cabernet Mushroom Sauce
Vegam Mushroom & White Bean Ragout
Marsala Sauce
Rosemary Roasted Potatoes
Jasmine Rice with Peas
Sauteed Seasonal Vegetables
Pasta Table
Pumpkin Ravioli
Brandy Cream Sauce
Penne Marinara with Fresh Basil
Rotini Calabria
With Sundried Tomatoes, Spinach & Artichoke Hearts
Tossed in Herb Olive Oil
Served with Grated Parmesan
Dessert
Sweets Grazing Board
Assorted Cookies & Mini Home-made Brownies,
Fresh Strawberries & Pineapple
Chocolate Dipped Pretzels & Candies
Coffee Tea & Decaf
Enhancements
Fajita Station
Sliced Steak & Chicken
Red Peppers & Onions
Tortillas, Shredded Cheddar,
Salsa, Guacamole & Sour Cream,
Jalapenos, Onions, Sliced Olives,
Yellow Rice & Beans
Sushi & Sashimi
Assorted Sushi & Sashimi
Wasabi, Soy & Pickled Ginger
Crostini Bar
Bruschetta, Kalamata Olive Tapenade,
Eggplant & Garlic Spread, Caramelized Onions,
Crumbled Gorgonzola & Crostini